Biscuits are good for any time of the day or occasion. Breakfast, lunch, dinner, leftovers, you name it. Served warm or cold, with your choice of spread, like butter, honey syrup, or jam. Top it with scrambled eggs, make sausage gravy and pour over the top, fill them with ham and cheese and bacon.
Most recipes will include baking powder or baking soda, flour, salt and the use of milk or buttermilk.
Biscuits have been a favored food throughout history and continue to serve up well!
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